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Good Veg

ebook

For years, chef and cookbook author Alice Hart has been crafting—and sharing—"recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):

  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream
  • Plus, her thoughtfully organized chapters help you find just the right dish:
    Mornings

  • Grazing
  • Quick
  • Thrifty
  • Gatherings
  • Grains
  • Raw-ish
  • Afters
  • Pantry

    "The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion."—Alice Hart


  • Expand title description text
    Publisher: The Experiment

    OverDrive Read

    • ISBN: 9781615192878
    • File size: 36938 KB
    • Release date: April 18, 2017

    EPUB ebook

    • ISBN: 9781615192878
    • File size: 36938 KB
    • Release date: April 18, 2017

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    Formats

    OverDrive Read
    EPUB ebook

    Languages

    English

    For years, chef and cookbook author Alice Hart has been crafting—and sharing—"recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):

  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream
  • Plus, her thoughtfully organized chapters help you find just the right dish:
    Mornings

  • Grazing
  • Quick
  • Thrifty
  • Gatherings
  • Grains
  • Raw-ish
  • Afters
  • Pantry

    "The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion."—Alice Hart


  • Expand title description text