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BITTERSWEET: LESSONS FROM MY MOTHER’S KITCHEN
At first, Matt McAllester’s childhood was idyllic, a time when his mother placed heavenly, delicious food at the center of a family life brimming with fun and laughter. Then came the terrible years, years when he had to watch helplessly as his warm, quick-witted mother succumbed to an illness that was never properly diagnosed or understood. Desperate to escape, he eventually found work as a foreign correspondent, hiding in the terrors and tragedies of other people as he traveled to the most dangerous places in the world, from Beirut to Baghdad. But nothing he saw on the battlefield prepared him for his mother’s death—and his own overwhelming grief.
In the weeks and months that followed, Matt found himself poring over old family photos and letters, trying to reach out for the beautiful, caring woman who had now vanished for the second time. But as he looked anew at her long-cherished collection of cookbooks, it occurred to him that the best way to find her was through something they both loved: the food she had once lovingly prepared for him, food that introduced him to a thousand sources of joy—from spare ribs to the homemade strawberry ice cream that seemed in memory the very essence of happy times.
With a reporter’s precision and a storyteller’s grace, McAllester guides us through a long season of grief—cooking, eating, and remembering—at the same time describing his and his wife’s efforts to conceive and nourish a child of their own.
Complete with recipes to delight body and soul, Bittersweet is a memoir of extraordinary power, at once a moving tribute to his mother and a dazzling feast for the senses.
Kindle Book
- Release date: April 14, 2009
OverDrive Read
- ISBN: 9780440338482
- Release date: April 14, 2009
EPUB ebook
- ISBN: 9780440338482
- File size: 4348 KB
- Release date: April 14, 2009
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Formats
Kindle Book
OverDrive Read
EPUB ebook
Languages
English